![]() Serve this over a bowl of thin noodles and you have a meal that will have the whole family licking their lips and looking for seconds. What you get are tender chunks of chicken in a crispy batter, swimming in a deliciously hot and spicy sauce which is packed with your favourite vegetables. Once you’ve done all the prep, you can have this meal on the table in half-an-hour. It’s got everything that you would expect from a meal in a Chinese restaurant, but it is so quick and easy to make. And this easy recipe for Szechuan chicken fits the bill perfectly. With the current situation of social distancing continuing, I’ve been looking into creating versions of my favourite takeaways (fakeaways?) at home. Easy Szechuan Chicken with Noodles Easy Szechuan Chicken. ![]()
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